If you're a food enthusiast with a penchant for Mediterranean cuisine, then Pilloni in West End is a must-visit destination. This recently opened restaurant, helmed by chef Mimmo Miceli, transports diners to the heart of Sardinia with its warm and rustic aesthetics, open-flame cooking, and a culinary approach that celebrates the diverse flavours of the region.

From the moment you step into Pilloni, you are greeted with a cozy and intimate ambiance. The ivory-coloured Sardinian-marble bar top and shelves of wine in the bar area beckon you to unwind and savour a glass of your favourite wine, perfectly paired with Pilloni's fresh oysters and house-cured anchovies with crostini and smoked butter. The restaurant floor offers a glimpse into the kitchen, where the chefs skilfully cook over the open fire and coal, adding a touch of romance to the dining experience.

The menu at Pilloni is a celebration of Sardinian cuisine, with a focus on meat and seafood cooked over flame. Whole fish, lobsters, suckling pig, and lamb are just some of the mouth-watering options that await you. The Spaghetti Alle Vongole with fresh baby clams and Bottarga is a standout dish, with perfectly cooked pasta and flavourful clams that transport you straight to the shores of Sardinia. The king fish, cooked gently over the coals and served with a smoked heirloom tomato coulis and asparagus, is a revelation in taste and presentation.

However, the real star of the show at Pilloni is the Charred Cauliflower. This dish defies all expectations of what a vegetable dish can be, with its explosion of flavours from tarragon oil, hazelnuts, ajo blanco, and shallots. It's a true masterpiece that proves that vegetables can take centre stage on any menu.

The attention to detail extends beyond the food at Pilloni. The staff are friendly and attentive, ensuring that your dining experience is nothing short of exceptional. The restaurant's warm and rustic interior, inspired by Sardinian "farm stays", is complemented by traditional Sardinian tiles and thatched ceilings, creating an authentic atmosphere and welcoming atmosphere.

Pilloni also offers a 16-seater private dining space and wine cellar, perfect for special occasions or intimate gatherings. The wine list is extensive, featuring a broad range of European and Australian vinos alongside a collection of cocktails, making it a paradise for wine lovers.

In addition to the delectable meat and seafood dishes, Pilloni also boasts in-house made Sardinian-style pasta, including culurgiones, fregula, and malloreddus. These unique and traditional pasta options are a testament to Pilloni's commitment to bringing the flavors of Sardinia to Westend.

Pilloni is a culinary gem that transports diners to the heart of Sardinia with its outstanding food, top-notch service, and authentic ambiance. Whether you're a seasoned foodie or simply looking for a unique dining experience, Pilloni is a must-visit destination. So, indulge your senses and embark on a culinary journey to Sardinia at Pilloni. Buon appetito!

Where: 166 Hardgrave Road, West End.

More Info here