Moda 2.0: A Renewed Era for Brisbane's Beloved Spanish Steakhouse

Jun 14

Jun 14 Moda 2.0: A Renewed Era for Brisbane's Beloved Spanish Steakhouse

Brisbane's culinary scene is abuzz with the news of Moda's exciting new chapter: Moda 2.0! While the familiar faces and stunning location remain the same, Moda is embarking on a fresh journey, promising an even more captivating dining experience for its loyal patrons.

[Cover Photo: Supplied]

A Legacy of Deliciousness

Nestled in the heart of The Barracks precinct, Moda has carved a niche for itself as a local favourite. This urban Spanish steakhouse draws in crowds with its dedication to showcasing the vibrancy of Spanish cuisine. Think seasonal produce, innovative cooking techniques, and exceptional service – all brought together in a charming heritage-listed setting.

At the Helm: A Culinary Powerhouse

Chef-Owner Javier Codina steers the ship at Moda, crafting a menu brimming with innovative dishes that take diners on a flavourful odyssey. From delightful tapas to hearty mains and delectable sides, there's something to tantalize every palate. Moda champions the freshest local produce, ensuring their menu reflects the changing seasons. Additionally, their renowned MIBRASA charcoal oven elevates every dish, guaranteeing some of the finest steak experiences in Brisbane.

More Than Just a Meal: An Unforgettable Encounter

Moda isn't just a restaurant; it's a refuge of inviting warmth and captivating flavours. The team's infectious passion for food infuses every interaction, cultivating a welcoming haven that fosters connection.

The story of Moda is incomplete without mentioning the dynamic duo behind its success: Javier Codina and François Le Savéant. This power couple, hailing from Barcelona and Paris respectively, brings a wealth of European culinary expertise to the table. Their paths crossed in Brisbane in 2010, and together they embarked on a mission to create a dining destination that leaves a lasting impression.

Over the past 14 years, Moda has become synonymous with exceptional Spanish cuisine in Brisbane. With Javier's culinary prowess and François' captivating front-of-house presence, they've poured their hearts and souls into building a beloved local institution. Today, they're supported by a passionate team who carry the torch of the Moda ethos, ensuring every guest experiences the joy of exceptional food, wine, and service.

Moda 2.0: What's New?

While the essence of Moda remains unchanged, the focus for Moda 2.0 is on presenting an even more refined and exciting culinary adventure. Expect a refreshed atmosphere, a renewed commitment to sustainability, and a continued dedication to highlighting the very best of Spanish cuisine.

Whether you're a seasoned Moda fan or a newcomer eager to discover Brisbane's best-kept secret, Moda 2.0 promises an unforgettable dining experience. So, gather your friends and family, and prepare to be transported to the heart of Spain, right here in Brisbane.