Feb 25

Feb 25 How to experience gourment dining at home from some of Brisbane's best restaurants

Providoor, a new restaurant delivery service has launched in Brisbane, with online orders now available and deliveries ready to go! Founded by Shane Delia, Providoor allows for food prepared by restaurant chefs for delivery, for gourmet dining at home.

[Image Supplied]

The at-home meals eschew the ready-to-eat status quo, where the “home” chef prepares the meal in their kitchen, with all the hard work already done, giving home diners as close to an in-restaurant meal as possible. With an impressive array of restaurants already on board, including Siffredi’s, Evita, La Costa, NOTA, La Valle, NAIM, Southside, Brisbane Phoenix, City Winery, Stanley and Felons Brewing joining in the coming weeks.

Flatlay of food on table including Lobster and cocktails — Image by Markus Ravik

Providoor founder and chef-owner of Melbourne’s Maha, Shane Delia, believes that Providoor no longer just alleviates the pressure lockdown puts on hospitality but is rather meeting an ongoing desire for consumers to be able to have a gourmet dining experience in their own homes. Speaking about the expansion into Queensland Delia said: “I’m very excited to see the continued growth of Providoor with our Queensland launch.

Flatlay of NOTA shared plates set against a black table — Image Supplied

As an industry-led solution, the ongoing success of Providoor in Melbourne and Sydney has done a lot of good for the hospitality sector during hard times, and has also shown the untapped demand for premium restaurant delivery services. I am so thrilled that we can bring this opportunity to Brisbane restaurants and residents.”

For the first time, customers in northern NSW will also be able to order Providoor via Brisbane based restaurants, with delivery to Byron Bay and Tweed Heads. Queensland delivery areas include; Brisbane Metro, Gold Coast, Noosa, Sunshine Coast and Toowoomba. Food is delivered via certified cold freight for a flat $16.50 delivery fee.

Delia states “Providoor wasn’t set up as a quick fix. We have a long-term strategy and our expansion to Queensland is the next step in transforming the culinary experience.”