Welcome! Discover Brisbane through our eyes and follow our adventures as we uncover the stories, places and faces, that make up our wonderful city. Hope you have a nice stay!
All tagged Brisbane Cafe
A cozy blend of nostalgia and flavour awaits at Nos. Bakehouse & Cafe in Dutton Park. With its house-made shokupan sandos, slow-cooked braised beef ribs, and decadent desserts like yuzu brulee cheesecake, Nos. promises comfort food with a contemporary twist. This charming cafe is set to open its doors on December 7, offering Brisbane locals a delightful mix of sweet and savory eats in a welcoming, vintage-inspired setting. Perfect for your next foodie adventure!
Eagle Street Pier's beloved Riverland has reopened after a $3.5 million transformation, and it's better than ever. The waterfront venue now features an 800sqm extension of the existing riverside deck, two new food concepts, and a new beverage menu.
Attention, sandwich lovers! If you're in Brisbane, there's a new deli that you absolutely have to check out. Located in Woolloongabba, Corner Deli is a small but cozy space that's perfect for enjoying delicious sandwiches made with the finest ingredients sourced from Southeast Queensland.
Restaurant delivery service Providoor has launched in Brisbane, with online orders now available and deliveries ready! Prepared by restaurant chefs for delivery, the at-home meals eschew the ready-to-eat status quo, where, with little effort, they’re finished by the customer in their kitchen, actively involving people in a premium cooking experience and giving them as close to an in-restaurant meal as possibl.e
Michelin starred chef and one of Brisbane’s best internationally renowned chef exports, Alex Xinis, has returned home and teamed up with the city’s most iconic Greek restaurant, Nostimo. Alex is leading the Nostimo team in serving a new meaningful menu, paying homage to the simple and refined Greek cuisine he’s grown up surrounded by including during his stays with his extended family in Athens and Ithaki, Greece.
La Costa and Cielo officially opens in Fortitude Valley. Two new venues, owned and operated by some of Australia’s hospitality elite. The team behind Salt Meats Cheese and Eterna has joined forces with the crew responsible for internationally acclaimed Sydney haunt Maybe Sammy to create a multi level venue inspired by Italian Riviera
Nonna’s Nightmare is an all plant-based pizza and burger restaurant in West End that has Brisbane drooling
Discover Brisbane's list of 100 and more, local eats and brewers who offer delivery or takeaway because of Covid-19
Ahead of the Dovetail Highgate Hill opening, Discover Brisbane spoke to owners Adam and Rejoice about all things Dovetail, coffee and food.
