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For the past 7 years, the Brisbane Street Art Festival has played a pivotal role in establishing Brisbane as one of the world's foremost street art cities. Get ready to immerse yourself in an array of extraordinary events, large-scale exhibitions, captivating artist panel talks, and an extensive workshop program that caters to art enthusiasts of all ages and interests.
Do you want to experience enigmatic British street artist Banksy’s iconic works up closel? Well, now you can, thanks to Fever's latest exhibition, ‘The Art of Banksy: Without Limits,’ opening at Brisbane’s Queens Plaza from the 4 May 2023.
From Saturday 7 May to Sunday 22 May, get excited for a myriad of epic events , large scale exhibitions and powerful artist panel talks, alongside a massive workshop program that has something for everyone to delve into the richness and diversity of Brisbane's public art community. The two-week program kicks-off with the Festival launch party May 7, where BSAF will introduce new art precinct Superordinary Northshore as the central hub for this year's event.
As Brisbane continues to recover from the devastating severe weather events and flooding last week, its estimated that the damage bill is over well over a billion dollars for Queensland. Lives lost, thousands have been displaced, businesses destroyed, not to mention the physical and mental toll on everyone impacted. Discover Brisbane has rounded up some information to (hopefully) make it a little easier, but please note, while some grants are available now, there could also be changes.
Restaurant delivery service Providoor has launched in Brisbane, with online orders now available and deliveries ready! Prepared by restaurant chefs for delivery, the at-home meals eschew the ready-to-eat status quo, where, with little effort, they’re finished by the customer in their kitchen, actively involving people in a premium cooking experience and giving them as close to an in-restaurant meal as possibl.e
Up close and personal interview with husband and wife team Kevin Fredes and Manuela Volpe, owners of Paella Y Pa’Mi. Paella Y Pa’Mi is finally open after much anticipation and salivating since it was announced that a new restaurant in Brisbane, dedicated to Paellas and other tasty Spanish morsels would arrive in Coorparoo.
Michelin starred chef and one of Brisbane’s best internationally renowned chef exports, Alex Xinis, has returned home and teamed up with the city’s most iconic Greek restaurant, Nostimo. Alex is leading the Nostimo team in serving a new meaningful menu, paying homage to the simple and refined Greek cuisine he’s grown up surrounded by including during his stays with his extended family in Athens and Ithaki, Greece.