Attention, sandwich lovers! If you're in Brisbane, there's a new deli that you absolutely have to check out. Located in Woolloongabba, Corner Deli is a small but cozy space that's perfect for enjoying delicious sandwiches made with the finest ingredients sourced from Southeast Queensland.

Corner Deli is the brainchild of chefs Ben McShane and Matt Kuhnemann, co-owners of the Clarence Restaurant. The duo has gone to great lengths to ensure that their sandwiches, soups, and sides are made with only the freshest and highest-quality ingredients. They've sourced the cold cuts from Saison Small Goods and bake their own bread fresh each day, ensuring that every sandwich is a mouthwatering experience.

The menu at Corner Deli is a mix of breakfast and lunch eats, starting with breakfast muffins boasting house-made bacon and green bean chutney and sausage with fried egg, served alongside congee, bircher muesli, and Bancroft Roasters coffee. For lunch, they a mix of cold sandwiches and hot sandwiches, each with its own South East Queensland twist. Whether you're in the mood for a classic deli roll with meats from Saison Salumi and pickled chili mayo or something hotter like their Reuben made with wild-shot venison pastrami from Fair Game, Corner Deli has something for everyone.

To complete your meal, you can choose from sides like chips, potato salad, or minestrone or lentil soup. And if you're looking for something to drink, Corner Deli offers a selection of natural wines, local beers, soda, and smooth coffee from Kelvin Grove-based, Bancroft Roasters.

With seating for around 25 customers both indoors and outdoors, Corner Deli is the perfect place to grab a quick lunch or a leisurely bite to eat. So if you're in the area, be sure to stop by and check out this exciting new addition to Brisbane's food scene.

Where: 615 Stanley Street, Woolloongabba

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