Hi.
Welcome! Discover Brisbane through our eyes and follow our adventures as we uncover the stories, places and faces, that make up our wonderful city. Hope you have a nice stay!
Welcome! Discover Brisbane through our eyes and follow our adventures as we uncover the stories, places and faces, that make up our wonderful city. Hope you have a nice stay!
All in Food & Drink
A new program showcasing the best of Ipswich’s food and dining experiences is here, with foodies near and far being encouraged get their tastebuds ready. Some of Ipswich’s favourite local restaurants and more than 30 exclusive lunch and dinner menus will feature in the Flavours of Ipswich program between 7 and 24 April.
Oh là là, our lips are finally unsealed! Ghanem Group’s new French dining destination, Bisou Bisou, welcomes guests to savour in the flavours and frivolity of a Parisian holiday for the tastebuds. French for ‘kiss kiss’, Bisou Bisou is fashioned on the ground floor of Hotel X and is part of Ghanem Group’s exclusive food and beverage offering for the luxurious new hotel created by IHG Hotels & Resorts (IHG), serving both locals and hotel guests a delectable menu in the heart of Brisbane’s dining scene.
La Valle wine bar and bottleshop on Albert Street Fortitude Valley, is the newest addition La Costa Bar and Cielo family.
Darvella Patisserie is a sweet addition to Bulimba's Oxford Street, offering an array of flaky pastries , locally made swiss cheeses and handcrafted cakes.
An unlikely find, Epilo, tucked away in Brisbane Woolloongabba's industrial part of Deshon St, is a two-level former office and warehouse that is both a Plant lover's paradise, and a coffee lover's secret oasis.
La Costa and Cielo officially opens in Fortitude Valley. Two new venues, owned and operated by some of Australia’s hospitality elite. The team behind Salt Meats Cheese and Eterna has joined forces with the crew responsible for internationally acclaimed Sydney haunt Maybe Sammy to create a multi level venue inspired by Italian Riviera
Since its opening in late 2018, Felons Brewing Co. at Howard Smith Wharves has become Brisbane’s favourite waterfront brewery. With its ever-growing popularity, Felons Brewing Co. is thrilled to announce they are embarking on a new adventure that redefines beer and the brewery experience, by taking over Howards Hall to establish Felons Barrel Hall, where uniquely aged beers, a punchy, flavoursome menu and cultural performances are brought together in a modern Australian take on a German beer hall.
Plant Vibes cafe is a beautiful cafe in Bowen Hills Brisbane serving up some delicious wholesome vegan food.
Treasury Brisbane is set to open “Will & Flow” not far from their casino and hotel, just down the road at the Queen’s Wharf precinct. The new bar will sit between QUT Gardens point City Cat stop and the Goodwill Bridge.
A coffee lover's hub: The Maillard Project opens in Brisbane City, from the founders of Coffee Anthology. The new space aims to provide a one stop shop coffee community, being a café, roastery, training centre and where people are encouraged to come in, to chat about coffee or learn about it.
The pop-up Bakery and Bottle shop that had Brisbane lining up, and selling out, during the lockdown in Brisbane, finally opens as a Restaurant.
2014 Masterchef contestant Emily Yeoh opens her first restaurant in Brisbane’s Paddington
Nonna’s Nightmare is an all plant-based pizza and burger restaurant in West End that has Brisbane drooling
