Hi.
Welcome! Discover Brisbane through our eyes and follow our adventures as we uncover the stories, places and faces, that make up our wonderful city. Hope you have a nice stay!
Welcome! Discover Brisbane through our eyes and follow our adventures as we uncover the stories, places and faces, that make up our wonderful city. Hope you have a nice stay!
Michelin starred chef and one of Brisbane’s best internationally renowned chef exports, Alex Xinis, has returned home and teamed up with the city’s most iconic Greek restaurant, Nostimo. Alex is leading the Nostimo team in serving a new meaningful menu, paying homage to the simple and refined Greek cuisine he’s grown up surrounded by including during his stays with his extended family in Athens and Ithaki, Greece.
Led by the Museum of Brisbane, Brisbane’s city, fringe areas and suburbs will be activated across four jam packed weekends featuring more than 60 venues and shining a spotlight on the best of Brisbane’s Art and Design. With a focus on four distinct parts of Brisbane (the City, the Valley, Northside, Southside), BAD 2021 unpacks what makes each BAD neighbourhood unique with tours, public art events, contemporary art exhibitions performances, projections and open-studios across the fashion, photography, local artisans, furniture, street art and commercial arts sectors.
A new program showcasing the best of Ipswich’s food and dining experiences is here, with foodies near and far being encouraged get their tastebuds ready. Some of Ipswich’s favourite local restaurants and more than 30 exclusive lunch and dinner menus will feature in the Flavours of Ipswich program between 7 and 24 April.
Tourism and holiday parks management company BelgraviaPRO has announced the launch of its luxury camping accommodation - Pure Glamping, at Lake Wivenhoe.
Oh là là, our lips are finally unsealed! Ghanem Group’s new French dining destination, Bisou Bisou, welcomes guests to savour in the flavours and frivolity of a Parisian holiday for the tastebuds. French for ‘kiss kiss’, Bisou Bisou is fashioned on the ground floor of Hotel X and is part of Ghanem Group’s exclusive food and beverage offering for the luxurious new hotel created by IHG Hotels & Resorts (IHG), serving both locals and hotel guests a delectable menu in the heart of Brisbane’s dining scene.
